Craft Wok Flat Hand Hammered Carbon Steel Pow Wok (14 Inch, Flat Bottom)

From the brand Craft Wok - Love Wok

Our entire range consists of 100% authentic, traditional carbon steel woks and accessories. We are a team of professionals united by our passion for the carbon steel wok. Our mission is to ensure that you experience the same pleasure from stir-frying in a wok as chefs do in restaurants throughout China.

To achieve this, we've handpicked the finest products from reputable manufacturers in China. Our range boasts 100% authentic, traditional carbon steel woks. Craft Wok - Love Wok!

This wok has a flat bottom, suitable for flat electric or flat induction stoves. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process. This wok is heavy and sturdy, weighing 4.6 pounds (2.1 kg) and with a diameter of 14 inches.

This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok. Hand wash only (not suitable for dishwasher). Any carbon steel wok, including this one, may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.

The wok is a deep pan with a bottom of small diameter, primarily used for "stir-frying" - fast frying with frequent stirring on a hot skillet. However, the wok can also be used for deep frying food in hot oil, preparing various soups, steaming, and even smoking.

The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok.

Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing. The washing routine is: Wash - Dry - Oil - Fire (where Dry means dry using paper or cloth towels).

What is Craft Wok? It's a flat-bottom, heavy 14-inch, 15-gauge (1.8mm) carbon steel wok, commercial grade. The original design by Craft Wok since 2014, with proven quality over the years. It's a Chinese wok pan with a flattened bottom, suitable for electric and gas stoves.

The wok is hand-hammered by Chinese professionals in Guangzhou, making it the proven choice of many professional Chinese chefs. It has a steel helper handle that won't burn when stir-frying over high heat, and a wooden handle with a special, non-slip surface for a tight grip.

We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from stir-frying in a wok as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.

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