Flat Bottom Chinese Wok for All Stoves

From the brand Teewe Wok - Enjoy the Flavor

We are passionate about bringing professional-grade cookware to home kitchens. Our wok pans are designed with chefs in mind, combining traditional techniques with modern innovation. Crafted from high-quality materials, our wok pans are built for durability and resilience, ensuring they withstand the demands of daily cooking. With our wok pans, you're not just cooking—you're embracing a higher standard of culinary performance.

Teewe's New Upgraded Carbon Steel Wok Pan Set is one of the most perfect frying pan series we have come up with through continuous improvement, upgrading, and innovation. Whether you are a professional chef or an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan. The wok-making process involves selected carbon steel materials, 1000°F high-temperature smelting, unique nitriding technology, and exquisite hand polishing.

The wok pan features several thoughtful design elements. It comes with an upgraded silicone spatula that prevents the inside of the wok from scratching, a carefully designed rolled edge for a smooth and non-scratchy user experience, and an extra lid with ventilation holes to preserve the original taste of the food. The detachable wood handle allows you to easily remove it and put the wok into the oven for cooking.

Our carbon steel wok has been pre-seasoned before it leaves the factory, which helps you avoid complicated seasoning steps. When you start using the wok for the first time, please wash and keep it dry after cooking, then apply a layer of vegetable oil to the surface to form a non-stick film. Avoid storing corrosive substances like food soup, soy sauce, vinegar, and salt in the wok for an extended period. Never scrub the carbon-steel wok with abrasive detergents or metallic sponges, and do not use the dishwasher for cleaning. Instead, dry the water and store the wok pan in a dry and ventilated place after use.

After extensive research and development, we have developed a new non-stick wok technology to provide you with a brand-new cooking experience. The rough and granular effect on the surface of the wok is a natural non-stick layer formed by this state-of-the-art technology, which prevents food from sticking, burning, or rusting, and makes the wok easy to clean.

The carbon steel wok set includes a wok pan with a lid, a wok spatula, and a dish brush. It's a perfect size, 13" wide and 3.9 inches deep, suitable for serving 3-5 people. This stir-frying wok can meet your various cooking needs, such as pan-frying, stir-frying, deep-frying, braising, and steaming.

The wok pan is pre-seasoned at 1000°C using modern unique nitriding technology, which develops enduring and natural non-stick coating properties. This wok pan is not only non-rusting and corrosion-resistant but also rich in iron, so you don't have to worry about the coating falling off or harmful substances, helping you cook original food with less oil.

The large wok pan is made of heavy-duty black carbon steel material, with an upgraded production process that ensures superior performance and durability for lifetime use. The wok is lightweight and responds to heat changes quickly and evenly, saving cooking time and making your cooking more efficient.

The flat-bottom wok is selected with high-grade lids that fit the pan perfectly, and the detachable solid handle is not hot and easy to store, also easy to use in the oven. The upgraded silicone spatula prevents the inside of the wok from scratching. The flat-bottom design makes the wok pan suitable for any stoves, such as induction, gas stoves, electric stoves, and other heat sources.

We are committed to providing the best cooking wok for every cooking enthusiast, and making every customer satisfied is our ultimate mission. The carbon steel wok comes with a lifetime quality assurance. If you have any problems, we are here for you 24 hours a day. Welcome to the next generation of cookware.

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